Bacon & egg mushroom quiche gluten free
$48.00Price
Bacon, Egg & Mushroom Tart gluten free
This Bacon, Egg & Mushroom Tart looks far fancier and fussier than it actually is to make — making it the perfect choice for breakfast or brunch when you have guests.
Made with convenient gf flaky puff pastry and topped with crispy bacon, mushrooms and perfectly baked eggs, with a delicious cheesy layer hidden underneath all those tasty toppings.
Even better, it can be prepared ahead of time, making entertaining easy and stress-free.
Freezes beautifully and is ready to go when unexpected guests arrive. Simply reheat and serve for a delicious breakfast, brunch or light meal.